A mix of the best meats with a large amount of pieces of whole tongue, wrapped in natural casing and all boiled in the pot over a low heat, make an exceptionally tasty bull sausage.
Grey with tones of brown, the flavour of the whole tongue can be tasted.
Place at room temperature 10 minutes before use.
In the fridge between 0 to 5 degrees.
Once received, use within 15 days.
Boiled in a pot over a low heat.
1.500 kg/u aprox.
Tongue, lean meat, snout and pork, salt, acidity regulator (e-326), pepper and preservative (e-262i).