Bisbera Sobrasada

The best meats, the best red peppers, our flavour, together with a slow, unrushed curing process means we obtain a fine, tasty sobrassada.

TASTING NOTES

Intense reddish colour, melts in the mouth.

PRIOR TO USE

Place at room temperature 30 minutes before use.

STORAGE

In a cool dry place, out of direct sunlight.

BEST BEFORE DATE

Once received, use within 30 days.

PRODUCTION

Slow curing process of approximately four months, with natural casing.

UNIT WEIGHT

1.900 kg/u aprox.

INGREDIENTS

Pancetta and lean meat of pork, red pepper, salt, lactose, milk proteins, antioxidant (e-316), sugar, spices and garlic.

Egg Free Gluten Free