Black bull for beans

We boil the snout, once cooked, we dice it into small pieces and add pig’s blood, which gives it its black colouring and once made into a sausage, we boil it in a pot over a low heat.

TASTING NOTES

Very mellow, with a smooth and spongy texture.

PRIOR TO USE

Place at room temperature 10 minutes before use.

STORAGE

In the fridge between 0 to 5 degrees.

BEST BEFORE DATE

Once received, use within 15 days.

PRODUCTION

Boiled in a pot over a low heat.

UNIT WEIGHT

0.450 kg/u aprox.

INGREDIENTS

Snout and pork pancetta, blood, salt, pepper and acidity regulator (e-326), stabilisers (e-451, e-452), preservatives (e-214, e-202, e-451).

Egg Free Lactose Free Milk Protein Free Gluten Free