Bull Carnetes

First we boil the snout, once cooked we dice it into small pieces and we mix it with the best lean meat, obtaining an extraordinary sweet-flavoured bull sausage.

TASTING NOTES

Very mellow, no tendons and just the right amount of salt.

PRIOR TO USE

Place at room temperature 10 minutes before use.

STORAGE

In the fridge between 0 to 5 degrees.

BEST BEFORE DATE

Once received, use within 15 days.

PRODUCTION

Boiled in a pot over a low heat.

UNIT WEIGHT

0.400 kg/u aprox.

INGREDIENTS

Lean meat, snout and pork pancetta, salt, acidity regulator (e-326), pepper and preservative (e-262i).

Egg Free Lactose Free Milk Protein Free Gluten Free