Family recipe for generations, made with pigs liver and fat, all well boiled in its own juice, to obtain a top quality home-made pate.
Place at room temperature 5 minutes before use.
In the fridge between 0 to 5 degrees.
Once open, use within 30 days.
All boiled and well mashed to obtain an even pate paste.
1.300 kg/u aprox.
Dewlap and liver of pork, meat stock, salt, milk proteins, dextrose, onion, spices, stabilisers (e-407, e-451i, e-452ii), antioxidant (e-301), preservatives (e-250- e202), flavour enhancer (e-621) and truffle.