Bull sausage that we make for Carnival, with cooked snout, lean meat, peppers all "dressed up" with raisins, egg, garlic and parsley. Available seasonally.
This mix of sweet and savoury gives it a special flavour.
Place at room temperature 10 minutes before use.
In the fridge between 0 to 5 degrees.
Once received, use within 15 days.
Boiled in a pot over a low heat.
0.500 kg/u aprox.
Lean meat, snout and pork pancetta, raisins, eggs, bread (contains gluten), salt, pepper, garlic, parsley, acidity regulator (e-326).