Typical cold meat from the Valleys of Andorra, made with whole pancetta and seasoned with salt and black pepper, all cooked over a low heat.
Mix of colours, whites and pinks with just the right amount of pepper.
Place at room temperature 10 minutes before use.
In the fridge between 0 to 5 degrees.
Once received, use within 15 days.
Boiled in a pot over a low heat.
0.500 kg/u aprox.
Pork pancetta, salt, pepper, preservatives (e-250 and e-252), antioxidant (e-301).