Extra farmhouse sausage

The prime cuts of pork, natural casing, just the right amount of salt and pepper and a long curing process, create an intense flavour and make it one of the most esteemed pork products.

TASTING NOTES

Thanks to the slow curing process it acquires an intense flavour, which remains on the palate.

PRIOR TO USE

Place at room temperature 30 minutes before use.

STORAGE

In a cool dry place, out of direct sunlight.

BEST BEFORE DATE

Once received, use within 30 days.

PRODUCTION

Slow curing process of over two months, in a cold and dry atmosphere.

UNIT WEIGHT

0.450 kg/u aprox.

INGREDIENTS

Thanks to the slow curing process it acquires an intense flavour, which remains on the palate.

Egg Free Gluten Free