Meats, salts and peppers, all seasoned with a touch of top quality spicy red pepper plus an unrushed curing process, give it a very sweet flavour.
Very spicy, with all the aroma and taste of the spices.
Place at room temperature 30 minutes before use.
In a cool dry place, out of direct sunlight.
Once received, use within 30 days.
Optimum curing process to obtain a mild, non-acid flavour.
0.180 kg/u aprox.
Lean meat and pork pancetta, extra spicy red pepper, salt, dextrose, garlic, spices, preservative (e-250, e-252) and natural colouring (e-120).