We select the prime cuts of pork, add just the right amount of salt and pepper and wrap it all in mid-size natural casing with an optimum curing process.
Smooth and mellow flavour with intense flora.
Place at room temperature 30 minutes before use.
In a cool dry place, out of direct sunlight.
Once received, use within 30 days.
Optimum curing process, in a cold and dry atmosphere.
0.250 kg/u aprox.
Lean meat and pork pancetta, salt, lactose, wine (contains sulphites), dextrin, pepper, flavour enhancer (e-621), antioxidant (e-316), preservative (e-252) and natural colouring (e-120).