We select the primest cuts of pork and add just the right amount of salt and pepper; all wrapped in mid-size natural casing with optimum curing.
Smooth on the palate, intense flora.
Place at room temperature 30 minutes before use.
In a cool dry place, out of direct sunlight.
Once received, use within 30 days.
Optimum curing process, in a cold and dry atmosphere.
0.250 kg/u aprox.
Lean meat and pork pancetta, salt, lactose, milk protein, pepper, dextrose, antioxidant (e-316), flavourings, preservatives (e-250, e-252) and natural colouring (e-120).