With the same ingredients and processes as our fuet, once the optimum curing point has been reached, we cover it with herbs, resulting in an explosion of flavours and sensations.
Contrasting flavours between the fuet and taste and aroma of the mixed herbs.
Place at room temperature 30 minutes before use.
In a cool dry place, out of direct sunlight.
Once received, use within 30 days.
Optimum curing process, in a cold and dry atmosphere.
0.180 kg/u aprox.
Lean meat and pork pancetta, salt, lactose, milk protein, pepper, dextrose, antioxidant (e-316), flavourings, preservatives (e-250, e-252), natural colouring (e-120), and herbs.