Home-made pate in a glass jar

Family recipe for generations, made with pig’s liver, pancetta, all well boiled in its own juices to obtain top quality home-made pate.

TASTING NOTES

Very flavoursome.

PRIOR TO USE

Place at room temperature 5 minutes before use.

STORAGE

In the fridge between 0 to 5 degrees.

BEST BEFORE DATE

Once open, use within 6 days.

PRODUCTION

All boiled and well mashed to obtain an even pate paste.

UNIT WEIGHT

0.190 kg/u aprox.

INGREDIENTS

Pork dewlap and liver, meat stock, salt, milk proteins, dextrose, onion, spices, stabilisers (e-407, e-451i, e-452ii), antioxidant (e-301), preservatives (e-250, e-202), flavour enhancer (e-621) and truffle.

Egg Free Lactose Free Gluten Free