The prime cuts of pork, natural casing, just the right amount of salt and pepper and a long curing process, create an intense flavour and make it one of the most esteemed pork products.
Thanks to the slow curing process it acquires an intense flavour, which remains on thepalate.
Place at room temperature 30 minutes before use.
In a cool dry place, out of direct sunlight.
Once received, use within 30 days.
Slow curing process of over two months, in a cold and dry atmosphere.
0.300 kg/u aprox.
Lean meat and pork pancetta, salt, cornstarch, lactose, milk proteins, stabiliser (e-420i), wine (contains sulphites), spices and flavourings, flavour enhancer (e-621), antioxidant (e-316), preservatives (e-250, e252) and natural colouring (e-120).