Mini extra farmhouse sausage

The prime cuts of pork, natural casing, just the right amount of salt and pepper and a long curing process, create an intense flavour and make it one of the most esteemed pork products.

TASTING NOTES

Thanks to the slow curing process it acquires an intense flavour, which remains on thepalate.

PRIOR TO USE

Place at room temperature 30 minutes before use.

STORAGE

In a cool dry place, out of direct sunlight.

BEST BEFORE DATE

Once received, use within 30 days.

PRODUCTION

Slow curing process of over two months, in a cold and dry atmosphere.

UNIT WEIGHT

0.300 kg/u aprox.

INGREDIENTS

Lean meat and pork pancetta, salt, cornstarch, lactose, milk proteins, stabiliser (e-420i), wine (contains sulphites), spices and flavourings, flavour enhancer (e-621), antioxidant (e-316), preservatives (e-250, e252) and natural colouring (e-120).

Egg Free Gluten Free