Mountain pate in a glass jar

Family recipe for generations, made with pig’s liver, pancetta, all well boiled in its own juices to obtain top quality pate.

TASTING NOTES

Very flavoursome.

PRIOR TO USE

Place at room temperature 5 minutes before use.

STORAGE

In the fridge between 0 to 5 degrees.

BEST BEFORE DATE

Once open, use within 6 days.

PRODUCTION

All boiled and well mashed to obtain an even pate paste.

UNIT WEIGHT

0.190 kg/u aprox.

INGREDIENTS

Pork dewlap and liver, meat stock, salt, milk proteins, dextrose, onion, spices, stabilisers (e-407, e-451i, e-452ii), antioxidant (e-301), preservatives (e-250, e-202), flavour enhancer (e-621) and truffle.

Egg Free Lactose Free Gluten Free