Peppered sausage

The prime cuts of pork, natural casing, just the right amount of salt and pepper and a long curing process, all coated with the best ground pepper, make an intense flavoured sausage for pepper lovers.

TASTING NOTES

Thanks to the slow curing process it acquires an intense flavour, which remains on the palate, enhanced by the coating of pepper.

PRIOR TO USE

Place at room temperature 30 minutes before use.

STORAGE

In a cool dry place, out of direct sunlight.

BEST BEFORE DATE

Once received, use within 30 days.

PRODUCTION

Slow curing process of over two months, in a cold and dry atmosphere.

UNIT WEIGHT

0.300 kg/u aprox.

INGREDIENTS

Lean meat and pork pancetta, salt, cornstarch, lactose, milk proteins, stabiliser (e-420i), wine (contains sulphites), spices and flavourings, flavour enhancer (e-621), antioxidant (e-316), preservatives (e-250, e252), natural colouring (e-120) and peppercorn.

Egg Free Gluten Free