The best pork meat carefully seasoned and natural flora give it a mild and pleasant taste.
Very flavoursome and pleasant, distinguished by its natural flora.
Place at room temperature 30 minutes before use.
In a cool dry place, out of direct sunlight.
Once received, use within 30 days.
Manually pressed with a slow curing process of more than two months in a cold and dry atmosphere.
0.400 kg/u aprox.
Lean meat and pork pancetta, salt, cornstarch, lactose, milk proteins, stabiliser (e-420i), wine (contains sulphites), spices and flavourings, flavour enhancer (e-621), antioxidant (e-316) preservatives (e-250, e252) and natural colouring (e-120).