We select the prime cuts of pork, we add a touch more pepper to enhance the flavour, wrapped in mid-size casing with an optimum curing process.
Intense flavour with just the right amount of spice.
Place at room temperature 30 minutes before use.
In a cool dry place, out of direct sunlight.
Once received, use within 30 days.
Optimum curing process, in a cold and dry atmosphere
0.250 kg/u aprox.
Lean meat and pork pancetta, salt, pepper, wine (contains sulphites), dextrose, preservative (e-250, e-252) and antioxidant (e-316).