Spicy sobrassada

The best meats, the best red peppers, our flavour, together with a slow, unrushed curing process means we obtain a fine, tasty sobrassada. We add a touch more pepper for spice lovers.

TASTING NOTES

Intense reddish colour, melts in the mouth.

PRIOR TO USE

Place at room temperature 30 minutes before use.

STORAGE

In a cool dry place, out of direct sunlight.

BEST BEFORE DATE

Once received, use within 30 days.

PRODUCTION

Slow curing process of approximately two months, with natural casing.

UNIT WEIGHT

0.350 kg/u aprox.

INGREDIENTS

Intense reddish colour, melts in the mouth.

Egg Free Gluten Free