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Extra farmhouse sausage

Ref. 1159

The prime cuts of pork, natural casing, just the right amount of salt and pepper and a long curing process, create an intense flavour and make it one of the most esteemed pork products.

9.75 €/u 0.430 kg/u approx.
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Tasting notes

Thanks to the slow curing process it acquires an intense flavour, which remains on the palate.

Recommendations for use

Thanks to the slow curing process it acquires an intense flavour, which remains on the palate.

  • PRIOR TO USE

    Place at room temperature 30 minutes before use.

  • STORAGE

    In a cool dry place, out of direct sunlight.

  • BEST BEFORE DATE

    Once received, use within 30 days.

  • PRODUCTION

    Slow curing process of over two months, in a cold and dry atmosphere.

INGREDIENTS

Thanks to the slow curing process it acquires an intense flavour, which remains on the palate.

Sin huevo Sin gluten

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