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Mountain sausage

Ref. 1112

Following the same formula as our great-great-grandparents at the beginning of the last century, we select the leanest meat from the largest pigs to obtain this darker colouring and a unique, special flavour.

9.75 €/u 0.380 kg/u approx.
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Tasting notes

Although very lean, the texture is tender and flavoursome on the palate.

Recommendations for use

Although very lean, the texture is tender and flavoursome on the palate.

  • PRIOR TO USE

    Place at room temperature 30 minutes before use.

  • STORAGE

    In a cool dry place, out of direct sunlight.

  • BEST BEFORE DATE

    Once received, use within 30 days.

  • PRODUCTION

    Manually pressed with a minimum curing process of two and a half months in a cold and dry atmosphere from the Valley of Organyà.

INGREDIENTS

Although very lean, the texture is tender and flavoursome on the palate.

Sin huevo Sin gluten

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