Meats, salts and peppers, seasoned with the highest quality sweet red pepper, together with an unhurried curing process give it a very sweet flavour.
Smooth on the palate, with all the aroma and taste of the spices.
As a snack, with bread and tomato, for cooking lentils, beans, tripe and with sweet pepper it is ideal for children or those sensitive to spicy food.
Place at room temperature 30 minutes before use.
In a cool dry place, out of direct sunlight.
Once received, use within 30 days.
Optimum curing process to achieve a mild, non-acid flavour.
Lean meat and pork pancetta, sweet red pepper, salt, dextrose, garlic, spices, preservatives (e-250, e-252) and natural colouring (e-120).
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